BBQ pulled pork AND smoked ham – BigEatsGlobal’s meaty Cubano sarnie is TASTY! Don’t forget to give it a toast in the pan after to get that cheese all melty.

INGREDIENTS

French’s Classic Yellow Mustard

1 white baguette
200g BBQ pulled pork
100g smoked ham
4 slices of Swiss cheese
3 sandwich pickles, sliced

Preparation Method

• Slice your baguette in half and slather each side with French’s.
• To one side of the baguette, lay 2 slices of cheese followed by the smoked ham, BBQ pulled pork, pickles and 2 more slices of cheese.
• Add the rest of the baguette on top and press down hard to compress the sandwich.
• Place into a hot pan for 2 minutes on each side. Once the cheese has melted, slice and enjoy!