Yield: 5 servings

Prep Time: 5 minutes

Cook Time: 10 minutes

1 package hot dogs, cooked hot
10 hot dog buns, warmed
125 ml French’s^® Texan Jalapeño Tomato Relish
10 each cheddar cheese slices, each cut in half
10 bacon slices
50 ml French’s^® Classic Yellow^® Mustard
70 g French’s^® Crunchy Onions

Preparation Method

• PLACE 2 cheese strips in the seam of each warm bun. Top each with hot dog.
• TUCK one piece of bacon on side of each hot dog.
• COVER with relish and a drizzle of mustard. Top with a sprinkle of onions.