Yield: 6 serving

120ml French’s^® Louisiana Hot & Spicy BBQ Sauce
60ml lemon-lime soda
60ml mango juice
5 ml sesame oil 
boneless loin steaks [or round or flank steak)
1 head Bibb lettuce, separated into leaves, 
cooked jasmine rice

Preparation Method

• MIX French’s^® Louisiana Hot & Spicy BBQ Sauce, soda, juice and oil.
• MARINATE steak in BBQ Marinade for 4 hours or overnight.
• GRILL steak, cut into strips.
• FILL leaves of Boston Bibb lettuce with cooked jasmine rice.
• TOP with grilled steak, chopped peanuts, thinly sliced radish and shredded carrot.
• FINISH with a drizzle of BBQ sauce.