Give your standard burgers a twist and enjoy juicy burgers that are full of spicy flavour.

Our aioli burger recipe, layered with a spicy sauce made from our favourite French's Classic Yellow Mustard, is perfect if you like a twist or a kick in your burger, and you can be sure that everyone will love them.

Prep Time: 15 minutes

Cook Time: 15 minutes

Yield: 4 wraps

300g minced beef
1 teaspoon salt
60ml mayonnaise
30ml French's^® Californian Sweet Onion Relish
30 ml French's^® Classic Yellow^® Spicy Mustard
4 hamburger buns, toasted
40 g arugula, or lettuce greens
4 slices tomato
4 slices mozzarella cheese
4 hamburger patties, grilled

Preparation Method

• TIP the mince into a large bowl, add the salt and massage the meat until the mixture is soft, before forming in to burger sized patties..
• HEAT the oil in a non-stick frying pan, add the burgers and cook for 3 minutes on each side or until they are browned and cooked through.
• COMBINE mayonnaise, relish, and mustard to make the aioli topping.
• TOP bottom bun with arugula, tomato, and cheese.
• ADD hamburger patty and spread with 30ml aioli.
• SERVE and enjoy this delicious spicy burger recipe.