Yield: 8 servings

Prep Time: 10 minutes

Cook Time: 4 hours

1.5 kgs beef chuck roast
175 ml French's^® Classic Yellow^® Spicy Mustard
125 ml brown sugar
30 ml ground cumin
15 ml garlic powder
15 ml onion powder
2 ml salt

Preparation Method

• ARRANGE beef in slow cooker. Combine Mustard, brown sugar, cumin, garlic, onion powder and salt and spread over beef.
• COVER and cook on High 4 to 6 hours or Low 8 to 10 hours or until beef is very tender.
• REMOVE beef and shred. Skim fat from sauce. Return beef and sauce to slow cooker. Serve in tortillas with avocado, shredded cheese, and red onion.

Notes

• For spicier tacos, stir in additional French’s Classic Yellow Spicy Mustard after shredding beef.