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bagel-dog

Mustard Bagel Dogs

Yield: 10 servings

Prep Time: 15 minutes

Cook Time: 20 minutes

220 g ready-made pizza dough
2 tsp. French's® Classic Yellow® Mustard
10 hot dog sausages, drained if canned
1 beaten egg
1 Tbsp. black onion seeds
1 Tbsp. sesame seeds
2 tsp. French's® Classic Yellow® Mustard Sweet 60 g mayonnaise

Preparation Method

  • KNEAD the French’s Classic Yellow Mustard into the pizza dough until evenly distributed then lightly dust the work surface with flour and roll out to rectangle approximately 20cmx30cm paper.
  • CUT the dough into 10 strips. Roll a strip round one of the hot dogs spiralling it along the sausage to the end. Set aside whilst repeating with the rest of the hot dogs.
  • PREHEAT the oven to fan 190C. Bring a large shallow pan of water to the boil. Add the bagel dogs a couple at a time and boil for 1 minute. Remove from the pan and drain on kitchen paper whilst cooking the remaining dogs.
  • PLACE the black onion and sesame seeds on a plate. Brush the dogs with beaten egg and roll them in the seeds until evenly coated. 
  • COMBINE on a lightly greased tray for 15-20 minutes until golden and puffed up.
  • LACE the French’s Classic Yellow Sweet Mustard and the mayonnaise and use as a dip for the warm bagel dogs.

 

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