Spicy Beer Cheese Dip
Yield: 700 ml
Prep Time: 5 minutes
Cook Time: 3 minutes
227 g cream cheese, softened
170 g sliced sharp cheddar cheese
60 ml French's® Classic Yellow® Spicy Mustard
15 ml Worcestershire Sauce
7.5 ml garlic powder
3 green onions, chopped (optional)
125 ml beer
- COMBINE cream cheese, cheddar cheese, Mustard, Worcestershire, garlic powder and green onion in microwave safe bowl.
- MICROWAVE on High 2 to 3 minutes, stirring once halfway, until smooth.
- STIR in beer until blended. Microwave 1 minute or until hot. Sprinkle with green onions if desired. Serve with pretzels or your favourite dippers.