Coconut Curry Dip 'N Sauce

Yield : 250 ml

Prep Time: 5 minutes

125 ml French’s® Classic Yellow® Mustard Spicy
125 ml coconut cream
2 ml curry powder

Preparation Method

  • COMBINE all ingredients. Refrigerate until ready to use.

Notes

  • Great on turkey sandwiches, as a dipping sauce for vegetables or fruit, or use as a stir-fry sauce for chicken, veggies or seafood.