RedHot® Crunchy Onion Slaw Burger

Yield : 4 servings

30 ml Frank’s RedHot® Original Cayenne Pepper Sauce
80 ml mayonnaise
4 burger buns
4 burgers, seasoned and grilled
4 slices tomato
150 g sesame seeds
15 ml coleslaw mix
56 g French’s® Crunchy Onions

Preparation Method

  • COMBINE Frank’s RedHot® Original Cayenne Pepper Sauce and mayonnaise.
  • TOSS slaw with 60 ml Frank’s RedHot® mayo mix. Add sesame seeds.
  • TOP each bottom bun with tomato and freshly grilled burger.
  • TOP each burger with slaw and French’s® Crunchy Onions
  • SPREAD top of each bun with an additional 15 ml. of RedHot mayo mix. Close and serve.