Green Bean Casserole
Yield: 6 servings
Prep Time: 5 minutes
Cook Time: 35 minutes
10 1/2 oz.(284 ml) condensed cream of mushroom soup
175 ml milk
0.5 ml black pepper
430 g fresh cooked, frozen or canned green beans
79 g French’s® Crunchy Onions
- MIX soup, milk and pepper in a 1½ litre baking dish. Stir in beans and half the French’s® Crunchy Onions.
- BAKE at 180°C for 30 min. or until hot. Stir.
- TOP with remaining Crunchy Onions. Bake 5 min. until onions are golden.