California Ranch Salad

Yield : 8 servings

Prep Time: 15 minutes

240 ml French’s® Ranch Dressing
300 g torn romaine lettuce leaves
1 medium avocado, cut into 1.25cm pieces
8 slices bacon, cooked and crumbled
79 g French’s® Crunchy Onions

Preparation Method

  • TOSS lettuce and dressing until evenly coated.
  • ADD avocado, bacon and French’s® Crunchy Onions  and toss gently.

 Notes

  • Tip: For extra crispiness, microwave French’s® Crunchy Onions  on HIGH for 1 minute.