Mississippi Sweet BBQ
on Beef Sliders

Yield: 12 sliders

12 slider buns, split and toasted
175 ml French’s® Mississippi Sweet & Smoky BBQ Sauce
450 g roast beef, sliced
60 ml coleslaw, prepared
4 slices cheddar cheese, cut in thirds

Preparation Method

  • SPREAD the bottom of the buns with French’s® Mississippi Sweet & Smoky BBQ Sauce.
  • TOP with roast beef, coleslaw and cheese.
  • PLACE in oven to melt cheese.
  • COVER with top of bun.

Notes

  • Serve with a side of French’s® Mississippi Sweet & Smoky BBQ Sauce.
  • Garnish with sliced red onion slivers or pickle slices.