Yield: 4 servings
Recipe Time: 10 minutes

4 burger buns
4 hamburger patties, grilled
60 ml French’s^® Crunchy Onions
120 ml French’s^® Kansas City Classic BBQ Sauce
4 slices cheddar cheese
4 slices bacon
lettuce and tomato

Preparation Method

• TOP each bottom bun with lettuce, tomato, burger patty, cheese, bacon, 15 ml French’s^® Crunchy Onions, and 30 ml French’s^® Kansas City Classic BBQ Sauce. Close with top bun. Serve.