Chicken Curry Wrap

Yield: 6 wraps

Prep Time: 10 minutes

180 ml French’s® Classic Yellow® Sweet Mustard
180 ml French’s® California Sweet Onion Relish
120 ml light sour cream
15 ml curry powder
550 g diced cooked chicken
180 ml diced celery
100 g golden raisins
141 g shredded romaine lettuce
6 (15 cm) flour tortillas, heated
84 g French’s® Crunchy Onions

Preparation Method

  • COMBINE mustard, relish, sour cream, and curry in bowl and whisk to blend.
  • MIX chicken, celery, raisins and 200 ml sauce together in a separate bowl.
  • PLACE shredded lettuce down centre of each tortilla. Top with chicken salad and Crunchy Onions.
  • Roll tightly to close.
  • SERVE remaining sauce on the side.