Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
350 g ground beef
175 ml French’s® Mississippi Sweet & Smoky BBQ Sauce
1 pre-baked pizza crust shell (12"/30 cm)
French’s® New York Deli Pickle Relish
4 slices tomatoes
375 ml shredded cheddar cheese
30 ml French’s® Classic Yellow® Mustard
- PREHEAT oven to 230° C. Cook ground beef in large skillet until browned; drain. Stir in BBQ sauce.
- PLACE pizza shell onto large baking sheet. Top with cooked beef mixture, relish, tomatoes and cheese.
- BAKE pizza 15 min. until crust is crispy and cheese melts.
- DRIZZLE pizza with mustard. Cut into wedges to serve.