Yield: 3 cups dip

Prep Time: 15 minutes

Time: 15 minutes

225 g ground beef
225 g cream cheese, softened
50 g shredded American cheese
60 ml tomato ketchup
60 ml mayonnaise
30 ml French’s^® Classic Yellow^® Mustard
60 ml French’s^® New York Deli Pickle Relish

Preparation Method

• BROWN meat in skillet; drain and set aside.
• COMBINE all other ingredients in deep pie dish. Fold in meat.
• HEAT in 180°C oven for 15 minutes or until hot and bubbly. Garnish with bacon crumbles and green onions, if desired. Serve with pita chips.