Sliders are mini hamburgers that can be served as appetisers on game days or are also great for kid's birthday parties. The burgers are easy to make and 100% irresistible

Yield: 12 sliders

Prep Time: 10 minutes

Cook Time: 5 minutes

750 g lean ground beef
2 ml garlic salt
1 ml ground black pepper
240 ml French’s^® New York Deli Pickle Relish
120 ml French’s^® Classic Yellow^® Mustard 
3 slices American cheese, white, cut in quarters
12 slider buns, split and toasted 

Preparation Method

• MIX ground beef, garlic salt and pepper in a bowl. Shape into 12 hamburger slider patties. The patties should be 1/2 larger than the buns and about 1 inch thick
• COMBINE the mustard and relish to a sauce.
• GRILL the beef patties over medium-high heat about 5 minutes, until desired doneness.
• TOAST the buns for a brief moment.
• TOP buns with patties, cheese, and 30ml relish mix. Garnish with lettuce and tomato. Serve.