Spicy Red Pepper Hummus

Yield: 355 ml

Prep Time: 3 minutes

125 ml French's® Classic Yellow® Spicy Mustard
380 g marinated red & yellow peppers
425 g garbanzo beans, drained and rinsed
2.5 ml salt

Preparation Method

  • PROCESS all ingredients in food processor or blender until smooth.
  • SERVE with your favourite crackers or can be served on toasted baguette slices.

Notes

  • If you like garlic, throw in an extra clove. You can also use roasted red and yellow peppers.