Bacon Cheddar Dog

Yield: 5 servings

Prep Time: 5 minutes

Cook Time: 10 minutes

1 pack of 10 hot dogs, cooked hot
10 hot dog buns, warmed
125 mL French’s® Texan Jalapeño Tomato Relish

10 cheddar cheese slices, each cut in half
10 bacon slices
50 ml French’s® Classic Yellow® Mustard
70 g French’s® Crunchy Onions

Preparation Method

  • PLACE 2 cheese strips in the seam of each warm bun. Top each with hot dog.
  • TUCK one piece of bacon on side of each hot dog.
  • COVER with relish and a drizzle of mustard. Top with a sprinkle of onions.