Mississippi Slow
Cooker BBQ Ribs

Yield: 8 servings

Prep Time: 20 minutes

Cook Time: 4 hours

2 kgs baby back pork spareribs , trimmed and seasoned with salt and pepper
1 bottle French’s® Mississippi Sweet & Smoky BBQ Sauce
120 ml French’s® Classic Yellow® Mustard
1 tsp. garlic powder

Preparation Method

  • PLACE ribs into slow cooker.
  • COMBINE BBQ sauce, mustard and garlic and pour over ribs.
  • COVER and cook on LOW for 8 to 10 hours. (or HIGH for 4 to 6 hours) until ribs are fork-tender. Transfer ribs to platter.
  • SKIM fat from sauce. Stir sauce and serve with ribs.

Notes

  • Tips: Press a paper towel on top surface of sauce to skim fat. Repeat as necessary. May substitute any type pork or beef ribs. Also try with skinned chicken parts.