Yield: 6 servings

Prep Time: 5 minutes

Cook Time: 15 minutes

15 ml oil
1 med onion, chopped
750 g lean ground beef
250 ml French’s^® Mississippi Sweet & Smoky BBQ Sauce
125 ml French’s^® Classic Yellow^® Mustard or Sweet or Spicy Yellow
6 hamburger rolls

Preparation Method

• HEAT oil in large nonstick skillet. Sauté onion 3 min, until tender.
• ADD beef to skillet. Cook until browned, stirring to separate meat. Drain well.
• STIR in barbecue sauce and mustard. Simmer about 5 min. until flavours are blended.
• SERVE over hamburger rolls.

Notes

• Top Sloppy Joes with French’s^® Crunchy Onions. For a change of pace, add 125 ml chopped green or red bell pepper.