Mississippi BBQ Meatball Sliders

Yield: 6 servings

Prep Time: 5 minutes

Cook Time: 10 minutes

1 pkg. (567 g) fully cooked frozen meatballs
1 bottle  French’s® Mississippi Sweet & Smoky BBQ Sauce, or any of the French’s® BBQ Sauces
1 package slider buns [or small rolls]
6 slices cheddar cheese, cut into fourths

Preparation Method

  • PREHEAT oven to 180°C.
  • POUR BBQ Sauce into medium saucepan and add meatballs.
  • BRING to a boil over medium-high heat.
  • REDUCE heat to low and simmer 5 minutes or until heated through.
  • ARRANGE meatballs on buns and top with cheese.
  • PLACE on baking sheet and bake 3 minutes or until cheese is melted.
  • Top with coleslaw, if desired.  

Notes

  • Meatball heroes: Arrange meatballs on hero rolls and top with cheese.
  • Place on baking sheet and bake in 180°C oven until cheese melts.