Yield: 8 servings

Prep Time: 5 minutes Cook

Time: 20 minutes 

900 g ground beef
170 g French’s^® Crunchy Onions
1 (794 g) can crushed tomatoes in puree
1 (439 g) can red kidney beans, drained and rinsed
60 ml FFrench’s^® Louisiana Hot & Spicy BBQ Sauce
60 ml chili powder
30 ml ground cumin

Preparation Method

• COOK beef and ½ the French’s^® Crunchy Onions in large nonstick pot until meat is browned, stirring to separate meat. Drain well.
• STIR in remaining ingredients. Heat to boiling.
• REDUCE heat and simmer, partially covered, 15 min.
• SPOON chilli into bowls and serve with remaining French’s^® Crunchy Onions.
• GARNISH as desired.

Notes

• Tip: You may substitute 2 pkgs. chilli seasoning mix for the chilli and cumin powders.