Kansas City Pacific Island BBQ glaze wings

Yield: 6 servings

300 ml French’s^® Kansas City Classic BBQ Sauce
75 ml light soy sauce or Tamari
30 ml honey
75 ml pineapple juice
10 ml ginger, freshly minced chicken wings, fried crisp
5 ml sesame seeds, toasted
9 pineapple wedges

Preparation Method

• BLEND BBQ Sauce with soy sauce, honey, pineapple juice and ginger.
• TOSS hot wings with 2/3 cup of sauce and serve with a 1/4 tsp. sesame seeds. Garnish with 3 pineapple wedges.

Notes

• Also good on shrimp or salmon.